Cheese Leek And Potato Pie

Start by preparing the vegetables. Instructions Preheat oven to 200c Place potatoes and boiling water in a pan and bring to the boil.


Potato Leek And Cheese Pie Recipe Recipe Recipes Food Mary Berry Recipe

Press down with the back of a spoon to compact everything.

Cheese leek and potato pie. Fold in the fried leeks and boiled potato cubes. Using a large frying pan and low calorie cooking spray fry the leeks. Spoon in half of the leek mixture sprinkle on a layer of the cheddar cheese and top with a layer of potatoes.

Place the mushroom leek cheese mixture into a suitably sized ovenproof dish. Bake in the oven for around 20 minutes. Dice the potatoes and pop them in a pan of water with a pinch of salt.

Put a layer of pie pantry in the pie pan. Buy me a coffee. Remove one layer of clingfilm and use the other one to handle the pastry and line a pre-greased pie pan.

Roll out the pastry between two layers of clingfilm. The potatoes will need to boil for around 6-7 minutes or until they start to soften. Mix eggs and crème fraiche and add cubed cheese.

Fry the leek with sliced garlic in olive oil until soft. Preheat the oven to 200C180C FanGas 6. Either part boil the potatoes or slice them so thin that they will be done in the oven.

Wash and slice the leeks roughly chop the mushrooms and finely chop the onion. Homity pie cheesy leek and potato pie Makes one large pie around 12 inches 1 batch shortcrust pastry I used shop-bought 1tbsp oil 1 leek halved lengthwise then sliced 2 cloves garlic minced 450g potatoes 25g butter softened 200g cheddar cheese grated 2tbsp fresh parsley chopped. Add the rest of the leek mixture the Fontina cheese and the rest of the potatoes.

Top with the mashed potato and smooth the top with a fork. 4 Unroll a pastry sheet onto a lightly floured surface roll out briefly and use to line a 24cm rimmed shallow pie dish. But enough about that go and eat some pie.

Cook for around 20 minutes until soft enough to mash Drain potatoes and mash then set aside. In a bowl combine the potato leek mixture cheese and a grind of black pepper.


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